Esra Capanoglu

Istanbul Technical University: Istanbul, TR

 Assoc. Prof. (Food Engineering Department)

Educational: Istanbul technical university, food engineering (Dr) (PhD)

Working unit: Chemistry-Metallurgy , Department of food engineeringood Engineering

Administrative Duty:

2013

vice-dean ISTANBUL TECHNICAL UNIVERSITY2013 / 2016

Academic Mission:

2014

ASSOCIATE PROFESSOR ISTANBUL TECHNICAL UNIVERSITYDEPARTMENT OF FOOD ENGINEERING2014 / -

2012

ASSISTANT PROFESSOR ISTANBUL TECHNICAL UNIVERSITYDEPARTMENT OF FOOD ENGINEERING2012 / 2014

2000

RESEARCH OFFICER ISTANBUL TECHNICAL UNIVERSITYDEPARTMENT OF FOOD ENGINEERING2000 / 2012

Work experiences:

2012

Assist. Assoc. Dr. Istanbul Technical University2012 / -

2000

Research Assistant Istanbul Technical University2000 / 2012

Education Information:

2004

Doctorate ISTANBUL TECHNICAL UNIVERSITYFOOD ENGINEERING (DR)2004 / 2008

2000

Degree ISTANBUL TECHNICAL UNIVERSITYFOOD ENGINEERING (MASTER) (THIS)2000 / 2002

1995

Licence ISTANBUL TECHNICAL UNIVERSITYDEPARTMENT OF FOOD ENGINEERING1995 / 1999

AWARDS RECEIVED

Highly Cited Researcher 2019

Web of Science Clarivate, 2020

Color retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak

TÜBİTAK, Public, 2015

Publication Incentive Award

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" publication incentive award

TÜBİTAK, Public, 2015

Publication Incentive Award

"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Publication Incentive

TÜBİTAK, Public, 2015

Publication Incentive Award

"The influence of thermal processing on emulsion properties of defatted hazelnut flour" publication incentive award

TÜBİTAK, Public, 2015

Publication Incentive Award

The effects of juice processing on black mulberry antioxidants publication incentive award

TÜBİTAK, Public, 2015

Publication Incentive Award